大拱桥--暨南大学学生门户 » 图书馆 » 化学 » Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
名称 Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
索引号 O6-55/E9033
分类号 O6-55
O6(化学)
O(数理科学和化学)
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出版社 Washington, D.C. : American Chemical Society, 1982.
ISBN
页数 x, 444 p. : ill. ; 24 cm.
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