大拱桥--暨南大学学生门户 » 图书馆 » 食物营养与食物化学 » Protein resources and technology : status and research needs
名称 Protein resources and technology : status and research needs
索引号 R151.3/E801
分类号 R151.3
R151.3(食物营养与食物化学)
R151(营养学)
R15(营养卫生,食品卫生)
R1(预防医学,卫生学)
R(医药,卫生)
作者
出版社 Westport, Conn. : Avi Pub. Co., c1978.
ISBN
页数 xxi, 629 p. : ill. ; 27 cm.
价格
标签
简介
注解 Section I, Summary and research recommendations, by N. S. Scrimshaw and D. I. C. Wang, was published by the National Science Foundation in 1975. 附註 Includes bibliographies and index.