大拱桥--暨南大学学生门户 » 图书馆 » 分析化学 » Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983
| 名称 | Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 | |
| 索引号 | O65-53/E903 | |
| 分类号 | O65-53 O65(分析化学) O6(化学) O(数理科学和化学) |
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| 作者 | International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety (1983 : Montreux、 Switzerland)、Frigerio、 Alberto.、Milon、 Hubert.、 | |
| 出版社 | Amsterdam ; New York : Elsevier, 1984. | |
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| 页数 | xi, 305 p. : ill. ; 25 cm. | |
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