大拱桥--暨南大学学生门户 » 图书馆 » 食品卫生与检验 » Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists
| 名称 | Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists | |
| 索引号 | R155.5/E601.4 | |
| 分类号 | R155.5 R155.5(食品卫生与检验) R155(饮食卫生与食品检查) R15(营养卫生,食品卫生) R1(预防医学,卫生学) R(医药,卫生) |
|
| 作者 | Leach、 Albert E. (Albert Ernest)、 1864-1910.、Winton、 Andrew Lincoln、 1864-1946.、 | |
| 出版社 | New York : John Wiley & sons, inc., 1920. | |
| ISBN | ||
| 页数 | xix, 1090 p. : ill. ; 25 cm. | |
| 价格 | ||
| 标签 | ||
| 简介 | ||
| 注解 | ||










粤公网安备 44030602003680号