| 名称 | Rice: chemistry and technology | |
| 索引号 | TS201.1/E20041.2 | |
| 分类号 | TS201.1 TS201.1(食品工程学、食品工艺学) TS201(基础科学) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术) |
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| 作者 | ||
| 出版社 | St. Paul : American Association of Cereal Chemists, c1985. | |
| ISBN | ||
| 页数 | [16], 774 p. : ill. ; 24 cm. | |
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| 简介 | ||
| 注解 | Rev. ed. of: Rice: chemistry and technology / edited by D.F. Houston. 1972. 附註 Includes bibliographies and index. | |
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