大拱桥--暨南大学学生门户 » 图书馆 » 食品化学 » Chemical aspects of food enzymes : the proceeding of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th Sept. 1986
名称 Chemical aspects of food enzymes : the proceeding of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th Sept. 1986
索引号 TS201.2/E906
分类号 TS201.2
TS201.2(食品化学)
TS201(基础科学)
TS20(一般性问题)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者
出版社 London : Royal Society of Chemistry, c1987.
ISBN
页数 viii, 318 p. : ill. ; 21 cm.
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