| 名称 | Fundamentals of food reaction technology | |
| 索引号 | TS205/E20043 | |
| 分类号 | TS205 TS205(食品加工与保藏) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术) |
|
| 作者 | Earle、 Mary D.、Earle、 R. L.、British Food Manufacturing Industries Research Association、Royal Society of Chemistry (Great Britain)、 | |
| 出版社 | Leatherhead : Leatherhead Pub., 2003. | |
| ISBN | ||
| 页数 | x, 187 p. : ill. ; 24 cm. | |
| 价格 | ||
| 标签 | ||
| 简介 | ||
| 注解 | Published in association with Royal Society of Chemistry 附註 Includes bibliographical references and index. | |
 |
|
|
搜索选项：
|
© Copyright 大拱桥--暨南大学学生门户 • Atom Feed • 粤ICP备17135490号
Last Updated On 20150305 By Carbon Forum (联系我)
Processed in 1.399 ms, 6 queries, Memory usage: 2048 KBytes
粤公网安备 44030602003680号