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名称 Advances in food mycology
索引号 TS201.3/E20062
分类号 TS201.3
TS201.3(食品微生物学)
TS201(基础科学)
TS20(一般性问题)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者
出版社 New York : Springer, c2006.
ISBN
页数 xiv, 371 p. : ill. ; 25 cm.
价格
标签
简介
注解 "Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Sams?from 15-19 October, 2003"--P. v. 附註 Includes bibliographical references and index. 內容 Section 1. Understanding the fungi producing important mycotoxins -- Section 2. Media and method development in food mycology -- Section 3. Physiology and ecology of mycotoxigenic fungi -- Section 4. Control of fungi and mycotoxins in foods.