| 名称 | Food analysis | |
| 索引号 | TS201.2/E20011.2 | |
| 分类号 | TS201.2 TS201.2(食品化学) TS201(基础科学) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术) |
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| 作者 | ||
| 出版社 | Gaithersburg, MD : Aspen Publishers, 1998. | |
| ISBN | ||
| 页数 | xi, 630 p. : ill. ; 29 cm. | |
| 价格 | ||
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| 简介 | ||
| 注解 | Rev. ed. of: Introduction to the chemical analysis of foods. c1994. 附註 Includes bibliographical references and index. | |










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