大拱桥--暨南大学学生门户 » 图书馆 » 食品化学 » The Maillard reaction in foods and nutrition
名称 The Maillard reaction in foods and nutrition
索引号 TS201.2/E9019
分类号 TS201.2
TS201.2(食品化学)
TS201(基础科学)
TS20(一般性问题)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者
出版社 Washington, D.C. : American Chemical Society, 1983.
ISBN
页数 xii, 585 p. : ill. ; 24 cm.
价格
标签
简介
注解 "Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982". 附註 Includes bibliographies and index.