| 名称 | Chemical changes in food during processing | |
| 索引号 | TS201.2/E907 | |
| 分类号 | TS201.2 TS201.2(食品化学) TS201(基础科学) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术) |
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| 作者 | ||
| 出版社 | Westport, Conn. : AVI Pub. Co., 1985. | |
| ISBN | ||
| 页数 | xv, 514 p. : ill. ; 24 cm. | |
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| 简介 | ||
| 注解 | Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984. 附註 Includes bibliographies and index. | |
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