大拱桥--暨南大学学生门户 » 图书馆 » 食品化学 » Modern methods of food analysis
名称 Modern methods of food analysis
索引号 TS201.2/E9017
分类号 TS201.2
TS201.2(食品化学)
TS201(基础科学)
TS20(一般性问题)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者
出版社 Westport, Conn. : AVI Pub. Co., 1984.
ISBN
页数 xx, 421 p. : ill. ; 24 cm.
价格
标签
简介
注解 Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology. 附註 Includes bibliographies and index.