大拱桥--暨南大学学生门户 » 图书馆 » 食品化学 » Chemistry of foods and beverages : recent developments
名称 Chemistry of foods and beverages : recent developments
索引号 TS201.2-53/E903/2
分类号 TS201.2-53/E903
TS201.2(食品化学)
TS201(基础科学)
TS20(一般性问题)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者
出版社 New York : Academic Press, 1982.
ISBN
页数 x, 348 p. : ill. ; 23 cm.
价格
标签
简介
注解 "Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981." 附註 Includes bibliographical references and index.