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名称 Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
索引号 TS201.2-53/E901/2
分类号 TS201.2-53/E901
TS201.2(食品化学)
TS201(基础科学)
TS20(一般性问题)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者 International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、
出版社 New York : Academic Press, 1981.
ISBN
页数 xviii, 921 p. : ill. ; 24 cm.
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