大拱桥--暨南大学学生门户 » 图书馆 » 食品包装学 » Food packaging and preservation : theory and practice
名称 Food packaging and preservation : theory and practice
索引号 TS206/E901
分类号 TS206
TS206(食品包装学)
TS20(一般性问题)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者
出版社 London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.
ISBN
页数 xiii, 402 p. : ill. ; 23 cm.
价格
标签
简介
注解 Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and RĥОne-Poulenc Films. 附註 Includes bibliographies and index.