大拱桥--暨南大学学生门户 » 图书馆 » 食品标准与检验 » Sensory quality in foods and beverages : definition, measurement and control
名称 Sensory quality in foods and beverages : definition, measurement and control
索引号 TS207/E902
分类号 TS207
TS207(食品标准与检验)
TS20(一般性问题)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者
出版社 London Chichester : E. Horwood Ltd. ; Deerfield Beach, Fla. : Verlag Chemie International, Inc., 1983.
ISBN
页数 488 p. : ill. ; 23 cm.
价格
标签
简介
注解 "Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the University of Bristol between 4th-8th April 1982"--Pref. 附註 Includes bibliographical references and index.