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名称 Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985
索引号 TS213.2-53/E901
分类号 TS213.2-53
TS213.2(面粉制食品)
TS213(谷类制食品)
TS21(粮食加工工业)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者
出版社 London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.
ISBN
页数 x, 199 p. : ill. ; 23 cm.
价格
标签
简介
注解 "Symposium organised by Tecnoalimenti, Institute of Pharmacology and Pharmacognosy (Postgraduate School of Toxicology), University of Milan, Institute of Food Technology, University of Milan." "1985 Milan International Symposium on Pasta and Extrusion Cooked Foods"--P. vi. 附註 Includes bibliographies.