大拱桥--暨南大学学生门户 » 图书馆 » 食用香料、香精 » Characterization and measurement of flavor compounds
名称 Characterization and measurement of flavor compounds
索引号 TS264.3/E901
分类号 TS264.3
TS264.3(食用香料、香精)
TS264(调味品的生产)
TS26(酿造工业)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者
出版社 Washington, D.C. : American Chemical Society, 1985.
ISBN
页数 viii, 183 p. : ill. ; 24 cm.
价格
标签
简介
注解 "Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984." 附註 Includes bibliographies and indexes.