| 名称 | The Quality of foods and beverages : chemistry and technology | |
| 索引号 | TS264.3-53/E902 | |
| 分类号 | TS264.3-53 TS264.3(食用香料、香精) TS264(调味品的生产) TS26(酿造工业) TS2(食品工业) TS(轻工业、手工业) T(工业技术) |
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| 作者 | ||
| 出版社 | New York : Academic Press, 1981 | |
| ISBN | ||
| 页数 | 2 v. : ill. ; 24 cm. | |
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| 简介 | ||
| 注解 | Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980. "Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc." Includes index. | |










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