大拱桥--暨南大学学生门户 » 图书馆 » 基础科学 » Biologically-active phytochemicals in food : analysis, metabolism, bioavailabilityand function
名称 Biologically-active phytochemicals in food : analysis, metabolism, bioavailabilityand function
索引号 TS201/E20021
分类号 TS201
TS201(基础科学)
TS20(一般性问题)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者
出版社 Cambridge : Royal Society of Chemistry, c2001.
ISBN
页数 xix, 616 p. : ill. ; 25 cm.
价格
标签
简介
注解 "The proceedings of the EUROFOODCHEM XI meeting entitled Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function held at the Norwich Research Park, Norwich, UK on 26-28 September 2001."-T.p. verso. 附註 Includes bibliographical references and index.