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名称 Wilson's practical meat inspection
索引号 TS251.7/E20071.7
分类号 TS251.7
TS251.7(产品标准与检验)
TS251(屠宰及肉类加工工业)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者 Wilson、 William、 MCIEH.、
出版社 Ames, Iowa : Blackwell Pub., c2005.
ISBN
页数 iv, 306 p. : ill. (some col.) ; 26 cm.
价格
标签
简介
注解 "Revised from the original text, Practical meat inspection, by Andrew Wilson." 附註 Includes bibliographical references (p. [295]) and index. 內容 Cells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex determination -- The slaughter of animals -- Sex characteristics and estimation of age -- Pathology and judgement in disease -- Abnormal and general pathological conditions -- Specific diseases -- Parasitic diseases -- Affections of specific parts and tumours -- Illegal meat -- Butchers' joints and meat products -- Butchers' joints -- Meat preservation and meat products -- Food poisoning from meat products -- Rabbits -- Diseases of rabbits -- Deer and venison -- Deer and venison -- Poultry -- Sex and age characteristics of poultry -- Anatomy of the fowl -- Slaughter and dressing of poultry -- Diseases of poultry -- Affections of specific parts of poultry -- Appendix 1: Legislation -- Appendix 2: Colloquial terms.