大拱桥--暨南大学学生门户 » 图书馆 » 营养卫生,食品卫生 » Selected material from Contemporary nutrition : issues and insights
| 名称 | Selected material from Contemporary nutrition : issues and insights | |
| 索引号 | R15/E993.4 | |
| 分类号 | R15 R15(营养卫生,食品卫生) R1(预防医学,卫生学) R(医药,卫生) |
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| 作者 | Wardlaw、 Gordon M.、Scientific Foundations of Nutrition and Health. Contemporary nutrition.、University of Utah.、 | |
| 出版社 | New York : McGraw-Hill, 2000. | |
| ISBN | ||
| 页数 | 576 p. : ill. (chiefly col.) ; 28 cm. | |
| 价格 | ||
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| 简介 | ||
| 注解 | Includes index. | |










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