大拱桥--暨南大学学生门户 » 图书馆 » 罐头工业 » A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
名称 A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
索引号 TS29/E901.11
分类号 TS29
TS29(罐头工业)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者
出版社 Baltimore : The Canning Trade, 1981.
ISBN
页数 2 v. : ill. ; 24 cm.
价格
标签
简介
注解 Includes indexes. 內容 v. 1 Basic information on canning -- v. 2 Processing procedures for canned food products.