大拱桥--暨南大学学生门户 » 图书馆 » (分类号：TS205.9-53)(共1本)

Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983]

0
索取号：TS205.9-53/E901
作者：
出版社：London : Elsevier Applied Science, c1984.