辐照食品安全课程介绍/给分情况/课件/试卷/排课信息

快速蹭课——各校区今日课表（今日是2026年10月29日，校历第557周，单周周四）

课程编号	80000254
课程名称	辐照食品安全
课程学分	1学分
考试类型	笔试
本学期开课次数	0次
平均分（不含零分）	NAN分
平均分（不含挂科）	NAN分
成绩中位数	分
成绩标准差（不含零分）	NAN
挂科率（不含零分）	NAN%
零分率	NAN%
授课教师	吴希阳 GinGee
开课专业	食品质量与安全
课程介绍	辐照食品安全课程中文简介 Course Description Food irradiation is a promising new food safety technology that can eliminate disease-causing germs from foods. The effects of irradiation on the food and on animals and people eating irradiated food – the safety of irradiated food - have been studied extensively. These studies show clearly that when irradiation is used as approved on foods.At completion of this one-hour unit course, the student will be able to:1.Define irradiated food, and why food has to be irradiated.2.Describe the technology used for irradiation of foods.3.Describe the equipment and engineering principles4.Be able to answer some public questions and concerns about irradiated food.5.Know what foods can be irradiated.6.Describe what happens when food is irradiated.7.FDA regulations and International symbol for Irradiated Food. The key points of this course are: Understand risk factors in irradiated foods and how food irradiation is regulated Teaching Contents:Chapter 1: Introduction of irradiated food safetyChapter 2: Risk Factors in irradiated foodsChapter 3: Irradiation vs pasteurizationChapter 4: Applications for food irradiationChapter 5: The regulations of food irradiationText Book(s) and Reference Materials Irradiated Food Safety Booklet, edited by Prof. Gin Gee, Jinan University, Guangzhou, 2006Other reference materials:1.Food Preservation Technology Series, Food Science and Food Biotechnology, edited by Gustavo Gutierrez-Lopez, Gustavo V. Barbosit-Canovas, CRC Press, 2003.2.Charlotte P. Brennand, Ph.D, Irradiated Food, Idaho State University,