食品生产HACCP和GMP 课程介绍/给分情况/课件/试卷/排课信息

快速蹭课——各校区今日课表（今日是2026年11月01日，校历第558周，双周周日）

课程编号	8140065
课程名称	食品生产HACCP和GMP
课程学分	2学分
考试类型	笔试
本学期开课次数	0次
平均分（不含零分）	NAN分
平均分（不含挂科）	NAN分
成绩中位数	分
成绩标准差（不含零分）	NAN
挂科率（不含零分）	NAN%
零分率	NAN%
授课教师	吴希阳
开课专业	食品质量与安全
课程介绍	食品生产HACCP和GMP 课程中文简介 Course Description This course introduces students to the basic principles involved in the implementation of Hazard Analysis and Critical Control Points (HACCP) to the food-producing and food service organizations. HACCP is a food safety and self-inspection system that is widely accepted and used internationally by industry, consumer groups and regulatory bodies, while good manufacturing practices (GMPs) are the measures that are used to control operational conditions. Upon satisfactory completion of this subject, students should:1.comprehend the history and evolution of the HACCP system, and how good manufacturing (GMPs) are used to address the hazards that exist within the food processing and food service industries.2.understand the seven principles involved in the application of the HACCP system