食品掺假的检测和防伪  (0)

食品掺假的检测和防伪 课程中文简介
本课程的目的是向学生详细地介绍历史上中西方曾经发生的食品参假事件，同时全面地分析在当今的生活中如何鉴定和防止参假及伪造食品，使学生学会辨别不良厂商通过更换食品原料生产的不安全和低劣的食品。选课的学生需要具有基本的生物学和化学知识以便更好地理解本课程内容。
Course Description
The objective of this course is to provide the student with an historical over view of the various types of food product adulteration that have occurred both in western cultures and in China, and what types of adulterated and counterfeit food products are still being introduced into the marketplace today. The student will be given the means to recognize both unsafe and/or poor quality food products, due to the intentional alteration of whole foods or food ingredients for the nefarious gain of the seller. The student should have a basic understanding of biology and chemistry, to appreciate the dangers inherent to the food adulterations that occur in the marketplace.

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