大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 nutrition 的图书(共246本)

Handbook of clinical nutrition : clinician's manual for the diagnosis and management of nutritional problems

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索取号：R151-62/E901
作者：Weinsier、 Roland L.、Butterworth、 C. E. (Charles Edwin)、
出版社：St. Louis : Mosby, 1981.

Spirulina in human nutrition and health

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索取号：R459.3/E20091
作者：
出版社：Boca Raton : CRC Press, c2008.

Selected material from Contemporary nutrition : issues and insights

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索取号：R15/E993.4
作者：Wardlaw、 Gordon M.、Scientific Foundations of Nutrition and Health. Contemporary nutrition.、University of Utah.、
出版社：New York : McGraw-Hill, 2000.

Beverages in nutrition and health

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索取号：R155.5/E20071
作者：
出版社：Totowa, N.J. : Humana Press, c2004.

The American journal of clinical nutrition

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索取号：R/A20
作者：
出版社：Bethesda, MD : Journal of Clinical Nutrition, Inc., 1954-

Protein metabolism: influence of growth hormone, anabolic steroids, and nutrition in health and disease : an international symposium

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索取号：Q591.2-53/E701
作者：Symposium on Protein Metabolism: Influence of Growth Hormone、 Anabolic Steroids、 and Nutrition in Health and Disease (1962 : Leiden、 Netherlands)、Gross、 F. H. (Franz Heinrich).、CIBA Limited、 Basle.、
出版社：Berlin : Springer, 1962.

Boron in plant and animal nutrition

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索取号：S13/E20031
作者：International Workshop on All Aspects ofAnimal and Plant Boron Nutrition (2001 : Bonn、 Germany)、Goldbach、 Heiner.、
出版社：New York : Kluwer Academic/Plenum Publishers, c2002.

Food chains and human nutrition

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索取号：R151.3-53/E902
作者：
出版社：London : Applied Science Publishers, c1980

Dictionary of nutrition and food technology

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索取号：R151-61/E902.5
作者：Bender、 Arnold E. (Arnold Eric)、
出版社：London ; Boston : Butterworths, 1982.

Mineral nutrition of higher plants

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索取号：Q945.1/E902
作者：Marschner、 Horst.、
出版社：London ; Orlando : Academic Press, 1986.

Food lipids : chemistry, nutrition, and biotechnology

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索取号：TS201.4/E20031.2
作者：
出版社：New York : M. Dekker, c2002.

Nutrition and cancer prevention : new insights into the role of phytochemicals

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索取号：R4/E20022
作者：
出版社：New York : Kluwer Academic/Plenum Publishers, c2001.

Eat well for a healthy menopause : the low-fat, high-nutrition guide

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索取号：R172/E991
作者：Magee、 Elaine.、
出版社：New York : Wiley, c1996.

Handbook of nutrition and food

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索取号：TS201.4/E20022
作者：Carlyn D Berdanier、Berdanier、 Carolyn D.、
出版社：Boca Raton, Fla. : CRC Press, c2002.

Legumes : chemistry, technology, and human nutrition

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索取号：TS214/E901
作者：
出版社：New York : M. Dekker, 1989.

Nutrition, the challenge of being well nourished

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索取号：TS201.4/E901.2
作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、
出版社：Reston, Va. : Reston Pub. Co., 1983.