| 名称 | Principles and methods for the risk assessment of chemicals in food | |
| 索引号 | R155.5/E20111 | |
| 分类号 | R155.5 R155.5(食品卫生与检验) R155(饮食卫生与食品检查) R15(营养卫生,食品卫生) R1(预防医学,卫生学) R(医药,卫生) |
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| 作者 | Food and Agriculture Organization of the United Nations.、World Health Organization.、 | |
| 出版社 | Geneva : World Health Organization, c2009. | |
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| 页数 | 1 v. (various pagings) : ill. ; 21 cm. | |
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