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名称 Innovations in food packaging
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(| 08 环境公报)
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出版社 Amsterdam Academic Press, 2014
ISBN
页数 xx, 603 pages : illustrations ; 25 cm.
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注解 Also available online. Formerly CIP. Uk. 附註 Includes bibliographical references and index. 摘要 The primary functions of food packaging are to protect and preserve food quality and to enhance safety. To achieve these, packaging research has traditionally been focused on the developments of new barrier packaging materials and package designs. Since the late 90s, however, various innovations have been comprehensively studied and these emerging technologies have extended research topics from the primary function of food packaging to secondary functions including reduction of environmental impact, sales promotion and improvement of convenience for handling, distribution, and consumption.