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名称 Food structures, digestion and health
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(| 08 环境公报)
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出版社 London ; Singapore : Elsevier Science, c2014.
ISBN
页数 xvii, 520 p. : ill. ; 24 cm.
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简介
注解 Includes index. 摘要 This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health andsensory attributes.