大拱桥--暨南大学学生门户 » 图书馆 » 营养学(分类号：R151)(共480本)

分类依据：参见TS201.4

Symposium: sulfur in nutrition, Oregon State University, 1969

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索取号：R151.2-53/E801
作者：
出版社：Westport, Conn., Avi Pub. Co., 1970.

Lipids in modern nutrition

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索取号：R151.2-53/E901
作者：
出版社：New York : Raven Press, c1987.

Protein additives in foodservice preparations

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索取号：R151.2/E901
作者：Rakosky、 Joseph、 1921-、
出版社：New York : Van Nostrand Reinhold, c1989.

The Role of fats in human nutrition

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索取号：R151.2/E902
作者：
出版社：Chichester, England : Published for the Society of Chemical Industry, London by Ellis Horwood, Weinheim, Federal Republic of Germany ; Deerfield Beach, FL, USA : VCH ; 1985.

Dietary fiber and obesity : proceedings of a satellite symposium to the Second Washington Symposium on Dietary Fibers, held in Washington, DC, April 24-28, 1984

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索取号：R151.1-53/E901/2
作者：
出版社：New York : Liss, 1985.

Medical aspects of dietary fiber

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索取号：R151.1/E901
作者：
出版社：London: Pitman Medical, S.d. New York : Plenum Medical Book Co., c1980.

Dietary restriction and aging : proceedings of the Symposium on the Effects of Dietary Restriction on Aging and Disease in Germfree and Conventional Lobund-Wistar Rats, held in Notre Dame, Indiana, March 27-29, 1988

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索取号：R151-532/E901/1988
作者：Symposium on the Effects of Dietary Restriction on Aging and Disease in Germfree and Conventional Lobund-Wistar Rats (1988 : Notre Dame、 Ind.)、Snyder、 David L. (David Leroy)、
出版社：New York, NY : A.R. Liss, c1989.

Essentials of nutrition and diet therapy

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索取号：R151/E9012.3
作者：Williams、 Sue Rodwell.、
出版社：St. Louis : Mosby, 1982.

Nutrition and the immune response

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索取号：R151/E9013
作者：Stinnett、 J. Dwight.、
出版社：Boca Raton, Fla. : CRC Press, c1983.

Symposium on the Biological and Cultural Sources of Variability in Human Nutrition

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索取号：R151/E808
作者：Symposium on the Biological and Cultural Sources of Variability in Human Nutrition、 University of California、 Berkeley、 1975.、Margen、 Sheldon.、Ogar、 Richard A.、United States-Japan Cooperative Medical Science Program. Malnutrition Panel.、National Institutes of Health (U.S.)、University of California、 Berkeley.、
出版社：Westport, Conn. : Avi Pub. Co., c1978.

Nutrition almanac

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索取号：R151/E804.r
作者：Nutrition Search、 Inc.、Kirschmann、 John D.、
出版社：New York : McGraw-Hill, 1979.

New protective roles for selected nutrients

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索取号：R151/E908
作者：
出版社：New York : A.R. Liss, 1989.

A diet for 100 healthy, happy years

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索取号：R151/E803
作者：McQueen-Williams、 Morvyth、 1911-1976.、Apisson、 Barbara、 1913- joint author.、
出版社：Englewood Cliffs, N.J. : Prentice-Hall, c1977.

Low-calorie foods and food ingredients

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索取号：R151/E991
作者：
出版社：London ; New York : Blackie Academic & Professional, 1993.

Jane Brody's Nutrition book : a lifetime guide to good eating for better health and weight control

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索取号：R151/E909
作者：Brody、 Jane E.、
出版社：New York : Bantam Books, Norton, c1981.

Nutrition in medical practice

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索取号：R151/E906
作者：Hodges、 Robert Edgar、 1922-、Adelman、 Raymond D.、 joint author.、
出版社：Philadelphia : Saunders, 1980.