大拱桥--暨南大学学生门户 » 图书馆 » 轻工业、手工业(分类号：TS)(共5747本)

分类依据：依总论复分表分.

Poisons on our plates : the real food safety problem in the United States

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索取号：TS201.6/E20097
作者：Morrone、 Michele、 1962-、
出版社：Westport, Conn : Praeger, 2008.

America's food : what you don't know about what you eat

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索取号：TS201.6/E20096
作者：Blatt、 Harvey.、
出版社：Cambridge, Mass. : MIT Press, c2008.

Modern techniques for food authentication

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索取号：TS207/E20092
作者：
出版社：Amsterdam ; Boston : Elsevier/Academic Press, 2008.

Wine science : principles and applications

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索取号：TS261/E20091.3
作者：Jackson、 Ron S.、
出版社：Amsterdam ; Boston : Academic Press, 2008.

Food oils and fats : technology, utilization, and nutrition

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索取号：TS22/E20091
作者：Lawson、 Harry W.、
出版社：New York : Chapman & Hall, c1995.

Food chemical risk analysis

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索取号：TS207/E20091
作者：
出版社：London ; New York : Blackie Academic & Professional, 1997.

Statistical quality control for the food industry

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索取号：TS207.7/E20092.3
作者：Hubbard、 Merton R.、
出版社：New York : Kluwer Academic/Plenum Publishers, c2003.

Advanced dairy chemistry

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索取号：TS252.1/E20091.3
作者：
出版社：New York : Kluwer Academic/Plenum Publishers, c2003-

Food preservatives

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索取号：TS202/E991.2
作者：
出版社：New York : Kluwer Academic/Plenum Publishers, c2003.

Encyclopedia of meat sciences

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索取号：TS251-61/E20091
作者：
出版社：Amsterdam, CA : Elsevier, 2004.

Food powders : physical properties, processing, and functionality

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索取号：TS205.1/E20091
作者：
出版社：New York : Kluwer Academic/Plenum Publishers, c2005.

Dairy science and technology handbook

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索取号：TS252-62/E20091
作者：
出版社：New York, N.Y. : Wiley c1993.

Handbook of food products manufacturing

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索取号：TS2-62/E20091
作者：
出版社：Hoboken, N.J. : Wiley-Interscience, c2007.

The GM debate : risk, politics and public engagement

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索取号：TS2/E20091
作者：
出版社：London ; New York : Routledge, 2007.

Toxicological evaluation of certain food additives

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索取号：TS202-532/E20041/1987
作者：Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva、 Switzerland)、World Health Organization.、International Program on Chemical Safety.、
出版社：Cambridge ; New York : Cambridge University Press, 1988.

Milk proteins : From expression to food

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索取号：TS252/E20091
作者：
出版社：Amsterdam : Academic Press, c2009.