大拱桥--暨南大学学生门户 » 图书馆 » 轻工业、手工业(分类号:TS)(共5747本)
分类依据:依总论复分表分. | |||
Nondestructive food evaluation : techniques to analyze properties and quality0索取号:TS207/E20011 作者:Guanasekaran、S.、Gunasekaran、 Sundaram.、 出版社:New York : M. Dekker, c2001. | Desktop publishing using PageMaker 6.0 for Macintosh0索取号:TS803/E991 作者: 出版社:Chicago : Irwin, c1997. | ||
Safe handling of foods0索取号:TS201.6/E20001 作者: 出版社:New York : Marcel Dekker, c2000. | Handbook of sweeteners0索取号:TS264.2-62/E991 作者: 出版社:Glasgow [England] : Blackie ; New York : Avi, 1991. | ||
Rapid methods for analysis of food and food raw material0索取号:TS207/E994 作者: 出版社:U.S.A. Lancaster : Technomic Pub. Co., 1990. | Flexible food packaging : questions and answers0索取号:TS206/E991 作者:Hirsch、 Arthur、 1921-、 出版社:New York : Van Nostrand Reinhold, 1991. | ||
Handbook of food, drug, and cosmetic excipients0索取号:TS202-62/E992 作者:Smolinske、 Susan C.、 1953-、 出版社:Boca Raton : CRC Press, 1992. | Food additive user's handbook0索取号:TS202-62/E991 作者: 出版社:Glasgow : Blackie ; New York : AVI, 1991. | ||
Gums and stabilisers for the food industry 60索取号:TS202-53/E991/6 作者: 出版社:Oxford [England] ; New York : IRL Press at Oxford University Press, 1992. | Food preservatives0索取号:TS202/E991 作者: 出版社:London Glasgow : Blackie ; New York : AVI, 1991. | ||
Modern food microbiology0索取号:TS201.3/E906.4 作者:Jay、 James M. (James Monroe)、 1927-、 出版社:New York :AVI Book Van Nostrand Reinhold, 1992. | Thermal analysis of foods0索取号:TS201.2/E994 作者: 出版社:London ; New York : Elsevier Applied Science ; New York, NY : Sole distributor in USA and Canada, Elsevier Science Pub. Co., 1990. | ||
Fat and cholesterol reduced foods : technologies and strategies0索取号:TS201.1/E992 作者: 出版社:The Woodlands, Tex. : Portfolio Pub. Co. ; Houston : Gulf Pub. Co., 1991. | Food analysis : theory and practice0索取号:TS201/E992.3 作者:Pomeranz、 Y. (Yeshajahu)、 1922-、Meloan、 Clifton E.、 出版社:New York : Chapman & Hall, 1994. | ||
Experimental food science0索取号:TS201/E994.3 作者:Penfield、 Marjorie Porter.、Campbell、 Ada Marie、 1920-、 出版社:London San Diego : Academic Press, 1990. | Food biotechnology : techniques and applications0索取号:TS201/E995 作者:Mittal、 G. S. (Gauri S.)、 出版社:Pennsylvaia Lancaster, PA : Technomic Pub. Co., 1992. | ||










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