大拱桥--暨南大学学生门户 » 图书馆 » 轻工业、手工业(分类号：TS)(共5747本)

分类依据：依总论复分表分.

Food biotechnology

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索取号：TS2/E903
作者：
出版社：New York : M. Dekker, 1987.

The physics and chemistry of color : the fifteen causes of color

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索取号：TS193.1/E901
作者：Nassau、 Kurt.、
出版社：New York : Wiley, 1983.

Cotton dust : controlling an occupational health hazard : based on a symposium sponsored by the ACS Division of Chemical Health and Safety at the 181st meeting of the American Chemical Society, Atlanta, Georgia, March 29 - April 3, 1981

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索取号：TS118.4-53/E901
作者：
出版社：Washington, D.C. : American Chemical Society, 1982.

Cotton in a competitive world : papers of the 63rd annual conference of the Textile Institute

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索取号：TS102.211-53/E801
作者：Textile Institute (Manchester、 Graeter Manchester)、Harrison、 Peter William.、Textile Association (India)、
出版社：Manchester [Eng.] : Textile Institute, 1979.

Instrumental analysis of cotton cellulose and modified cotton cellulose

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索取号：TS102.211/E801
作者：O'Connor、 Robert T.、
出版社：New York, M. Dekker, 1972.

Handbook of chemical specialties : textile fiber processing, preparation, and bleaching

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索取号：TS101.3/E901
作者：Nettles、 John E.、
出版社：New York : Wiley, 1983.

Essentials of textiles

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索取号：TS1/E901.3
作者：Joseph、 Marjory L.、
出版社：New York : Holt, Rinehart, and Winston, 1984.

Principles of food chemistry

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索取号：TS201.2/E804.3
作者：DeMan、 John M.、 1925-、
出版社：Gaithersburg, Md. : Aspen Publishers, 1999.

Food analysis

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索取号：TS201.2/E20011.2
作者：
出版社：Gaithersburg, MD : Aspen Publishers, 1998.

Assessing food safety of polymer packaging

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索取号：TS206/E20091
作者：Vergnaud、 J. M.、Rosca、 Iosif-Daniel.、
出版社：Shrewsbury, Shropshire : Rapra Technology, 2006.

Chemical migration and food contact materials

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索取号：TS206/E20072
作者：
出版社：Boca Raton, FL. : CRC ; Cambridge : Woodhead Pub. Ltd., 2007.

Meat products handbook : practical science and technology

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索取号：TS251/E20071
作者：Feiner、 Gerhard.、
出版社：Cambridge : Woodhead Publishing, 2006.

Functional foods and biotechnology

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索取号：TS201.2/E20072
作者：
出版社：Boca Raton, FL : CRC/Taylor & Francis, c2007.

Advanced technologies for meat processing

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索取号：TS251/E20072
作者：
出版社：Boca Raton : Taylor & Francis, 2006.

Improving traceability in food processing and distribution

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索取号：TS207/E20072
作者：
出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2006.

Acrylamide and other hazardous compounds in heat-treated foods

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索取号：TS201.6/E20073
作者：
出版社：Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2006.