大拱桥--暨南大学学生门户 » 图书馆 » 一般性问题(分类号：TS20)(共1392本)

International food regulation handbook : policy, science, law

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索取号：TS207-62/E20031
作者：
出版社：New York and Basel : M. Dekker, c1989.

Analyzing food for nutrition labeling and hazardous contaminants

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索取号：TS207/E20041
作者：
出版社：New York : M. Dekker, c1995.

Foodborne bacterial pathogens

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索取号：TS201.6/E20043
作者：
出版社：New York : M. Dekker, c1989.

Food additives

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索取号：TS202/E20032.2
作者：
出版社：New York : M. Dekker, c2002.

Sensory evaluation of food : statistical methods and procedures

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索取号：TS207/E20032
作者：O'Mahony、 Michael、 1942-、
出版社：New York : M. Dekker, c1986.

Rice: chemistry and technology

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索取号：TS201.1/E20041.2
作者：
出版社：St. Paul : American Association of Cereal Chemists, c1985.

The microbiological risk assessment of food

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索取号：TS201.3/E20034
作者：Forsythe、 S. J. (Steve J.)、
出版社：Oxford ; Malden, MA : Blackwell Science, 2002.

Chemical food safety : a scientist's perspective

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索取号：TS201.6/E20033
作者：Riviere、 J. Edmond (Jim Edmond)、
出版社：Ames, Iowa : Iowa State Press, 2002.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

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索取号：TS201.2-45/E20041.2
作者：Weaver、 Connie、 1950-、Daniel、 James.、
出版社：Boca Raton : CRC Press, 2003.

Food standards and safety in a globalised world : the impact of WTO and codex

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索取号：TS207.2/E20041
作者：
出版社：Delhi : New Century Publications, 2003.

Metal contamination of food : its significance for food quality and human health

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索取号：TS201.2/E20031.3
作者：Reilly、 Conor.、
出版社：London : Blackwell, 2002.

Foodborne pathogens : hazards, risk analysis, and control

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索取号：TS201.3/E20041
作者：
出版社：Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2002.

Microbiological testing in food safety management

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索取号：TS201.3/E20033
作者：International Commission on Microbiological Specifications for Foods.、Tompkin、 R. B. (R. Bruce)、
出版社：New York, N.Y. : Kluwer Academic/PlenumPublishers, c2002.

Microbiological risk assessment in food processing

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索取号：TS201.3/E20042
作者：
出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Publishing Ltd., 2002.

Food chemical composition : dietary significance in food manufacturing

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索取号：TS201.2/E20041
作者：Hutton、 Tim.、Campden & Chorleywood Food Research Association Group.、Royal Society of Chemistry (Great Britain)、
出版社：Chipping Campden : Campden & Chorleywood Food Research Association Group, c2002.

Microbial safety of minimally processed foods

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索取号：TS201.3/E20036
作者：
出版社：Boca Raton, CRC Press, c2003