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Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

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索取号：TS201.2-53/E901/2
作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、
出版社：New York : Academic Press, 1981.