| 名称 | Gums and stabilisers for the food industry 12 | |
| 索引号 | TS202-53/E991/12 | |
| 分类号 | TS202-53/E991 TS202(食品原料及添加剂) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术) |
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| 出版社 | Cambridge : Royal Society of Chemistry, c2004. | |
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| 页数 | xii, 603 p. : ill. ; 24 cm. | |
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| 注解 | "The Proceedings of the Twelfth Gums and Stabilisers for the Food Industry Conference-Designing Structure into Foods held on 23-27 June 2003 at the North East Wales Institute, Wrexham, UK"--t. p. verso. 附註 Includes bibliographical references and index. | |










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