大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Nursten 的图书(共1本)
The Maillard reaction : chemistry, biochemistry, and implications0索取号:TS201.2/E20124 作者:Nursten、 H. E.、Royal Society of Chemistry (Great Britain)、 出版社:Cambridge : Royal Society of Chemistry, c2005. |
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The Maillard reaction : chemistry, biochemistry, and implications0索取号:TS201.2/E20124 作者:Nursten、 H. E.、Royal Society of Chemistry (Great Britain)、 出版社:Cambridge : Royal Society of Chemistry, c2005. |
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