大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Yockey 的图书(共5本)

Food science : the biochemistry of food and nutrition

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索取号：TS201/E20062.5
作者：Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、
出版社：New York, NY : Glencoe/McGraw-Hill, c2006.

Food science : the biochemistry of food and nutrition

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索取号：TS201/E20062.3
作者：Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、
出版社：New York, NY : Glencoe/McGraw-Hill, c1997.

Food science and you

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索取号：TS201.4/E20044.2
作者：Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、Glencoe Publishing Co.、
出版社：New York, NY : Glencoe/McGraw-Hill, c1994.

Symposium on information theory in biology, Gatlinburg, Tennessee, October 29-31, 1956

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索取号：R318.04-53/E601/1956
作者：Yockey、 Hubert P.、Symposium on Information Theory in Biology (1956 : Gatlinburg、 Tenn.)、
出版社：New York : Pergamon Press, Symposium Publications Division, 1958.

Information theory and molecular biology

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索取号：Q7/E9922
作者：Yockey、 Hubert P.、
出版社：Cambridge ; New York, NT, USA : Cambridge University Press, 1992.