大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 health 的图书(共1063本)

Community & public health nursing : promoting the public's health

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作者:Allender、 Judith Ann. CAL n2005004152# ba0yba0y、Rector、 Cherie L. CAL n2011333653# ba0yba0y、Warner、 Kristine D.、Allender、 Judith Ann. Community health nursing.、
出版社:Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2014.

Exercise physiology for health, fitness, and performance

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作者:Plowman、 Sharon A.、Smith、 Denise L.、
出版社:Philadelphia : Wolters Kluwer/Lippincott Williams & Wilkins Health, c2014.

The Oxford handbook of health psychology

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出版社:Oxford ; New York : Oxford University Press, 2014.

走向聪明型监管 zou xiang cong ming xing jian guan : 中国基本医疗保险监管的模式和路径 : the regulation mode and approach of China's basic health insurance system

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作者:梅丽萍 mei li ping 著、
出版社:北京 : 中国经济出版社, 2014.06

Aerosols handbook : measurement, dosimetry, and health effects

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索取号:X513-62/E20141.2
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出版社:Boca Raton : CRC Press, c2013.

Research methods in kinesiology and the health sciences

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索取号:G804.2/E20141
作者:Hall、 Susan J. (Susan Jean)、 1953- author.、Getchell、 Nancy、 1963- author.、
出版社:Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, 2014.

High-yield biostatistics, epidemiology, & public health

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索取号:Q-332/E20144.4
作者:Glaser、 Anthony N.、
出版社:Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, 2014.

药用蕈菌 yao yong xun jun [专著] : 健康与未来 : health and future

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作者:中国工程院 zhong guo gong cheng yuan 编著、
出版社:北京 : 高等教育出版社, 2014.09

Food structures, digestion and health

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出版社:London ; Singapore : Elsevier Science, c2014.

Wheat and rice in disease prevention and health : benefits, risks, and mechanisms of whole grains in health promotion

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出版社:Amsterdam : Elsevier/Academic Press, [2014]

Dates : postharvest science, processing technology, and health benefits

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出版社:Chichester, West Sussex : John Wiley & Sons, Inc., 2013.

Resistant starch : sources, applications and health benefits

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索取号:R151/E20144
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出版社:Chichester, West Sussex, UK ; Hoboken, NJ, USA : IFT Press; Wiley Blackwell, 2013.

Foods, nutrients and food ingredients with authorised EU health claims. Volume 1

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出版社:Amsterdam ; Boston ; Cambridge : Woodhead Publishing, an imprint of Elsevier, [2014]

Chocolate and Health : Chemistry, Nutrition and Therapy

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出版社:Royal Society of Chemistry, 2014.

Fatty acids in health promotion and disease causation

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出版社:Urbana, Ill. : AOCS Press, c2009.

The upside of aging : how long life is changing the world of health, work, innovation, policy, and purpose

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出版社:Hoboken : Wiley, c2014.