大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 food 的图书(共853本)

Agricultural ecology : an analysis of world food production systems

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索取号：S181/E802
作者：Cox、 George W.、 1935-、Atkins、 Michael D.、 joint author.、
出版社：San Francisco : W. H. Freeman, 1979.

Food toxicology--real or imaginary problems?

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索取号：R994.4/E903
作者：
出版社：London ; Philadelphia : Taylor & Francis, 1985.

Toxic hazards in food

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索取号：R994.4/E902
作者：
出版社：London: New York, N.Y. : Raven Press, c1983.

Principles of enzymology for the food sciences

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索取号：Q55/E8026
作者：Whitaker、 John R.、
出版社：New York, M. Dekker, 1972.

Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983

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索取号：O65-53/E903
作者：International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety (1983 : Montreux、 Switzerland)、Frigerio、 Alberto.、Milon、 Hubert.、
出版社：Amsterdam ; New York : Elsevier, 1984.

Microorganisms in the production of food

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索取号：Q939.97/E906
作者：
出版社：Amsterdam ; Oxford : Elsevier, 1986.

United States food laws, regulations, and standards. v.2

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索取号：R155.5-65/E901.2/2
作者：Hui、 Y. H. (Yiu H.)、
出版社：New York : Wiley, c1986.

United States food laws, regulations, and standards. v.1

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索取号：R155.5-65/E901.2/1
作者：Hui、 Y. H. (Yiu H.)、
出版社：New York : Wiley, c1986.

Mycotoxins in food

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索取号：R155.5/E903
作者：
出版社：London ; San Diego : Academic Press, 1987.

Laboratory handbook of methods of food analysis

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索取号：R155.5/E803.2
作者：Lees、 R.、
出版社：London, L. Hill, 1971.

Quantity food sanitation

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索取号：R155.5/E904.3
作者：Longree、 Karla.、
出版社：New York : Wiley-Interscience, c1980.

Immunoassays for trace chemical analysis : monitoring toxic chemicals in humans, food, and the environment

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索取号：R155.5/E20001
作者：
出版社：Washington, DC : American Chemical Society, c1991.

Food sanitation

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索取号：R155.5/E802
作者：Guthrie、 Rufus K.、
出版社：Westport, Conn. : AVI Pub. Co., 1972.

The international regulation of pesticide residues in food : a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems

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索取号：R155-27/E801
作者：Kay、 David A.、 1940-、National Science Foundation (U.S.)、
出版社：[St. Paul] : West Pub. Co., c1976.

The peasant kitchen : a return to simple, good food

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索取号：R154/E804
作者：Meyers、 Perla.、
出版社：New York : Vintage Books, 1975, c1978.

Food for nought : the decline in nutrition

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索取号：R151.3/E802
作者：Hall、 Ross Hume、 1926-、
出版社：New York : Vintage Books, 1976, c1974.