大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 food 的图书(共853本)

Low-calorie foods and food ingredients

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索取号：R151/E991
作者：
出版社：London ; New York : Blackie Academic & Professional, 1993.

Biochemical aspects of new protein food

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索取号：Q5-53/E809
作者：Federation of European Biochemical Societies.、Adler-Nissen、 Jens.、
出版社：Oxford ; New York : Pergamon Press, 1978.

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981

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索取号：O6-55/E9033
作者：
出版社：Washington, D.C. : American Chemical Society, 1982.

Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979

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索取号：O6-55/E9018
作者：
出版社：Washington, D.C. : American Chemical Society, 1981.

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

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索取号：O6-55/E9017
作者：
出版社：Washington, D.C. : American Chemical Society, 1981.

Immobilized microbial cells : based on a symposium jointly sponsored by the ACS Divisions of Microbial and Biochemical Technology, Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 176th meeting of the American Chemical Society, Miami Beach, Florida, September 14, 1978

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索取号：O6-55/E8019
作者：
出版社：Washington : ACS, 1979.

Proteins at low temperatures : based on a symposium sponsored by the Division of Agriculture [sic] and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978

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索取号：O6-1/E8025
作者：
出版社：Washington : American Chemical Society, 1979.

Eat your heart out : food profiteering in America

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索取号：N49/E8013
作者：Hightower、 Jim、 1943-、
出版社：New York : Vintage Books, c1976, 1975.

The food of the gods

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索取号：I561.45/E7015
作者：Wells、 H. G.、
出版社：New York : Airmont pub. ; West Haven, Conn. : Pendulum Press, 1965,c1978.

Nutritional and toxicological aspects of food safety

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索取号：Q-331/E906
作者：
出版社：New York : Plenum, c1984.

The American farmer : a glimpse into the world and heart of the American food grower and his family, shaped by all seasons, sustained by a belief in spring

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索取号：F318.712/E801
作者：Seim、 Richard K.、Brill、 Charles.、
出版社：Chicago : Rand McNally, [1974].

Looking at American food : a pictorial introduction to American language and culture

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索取号：H319.4/E997
作者：Huizenga、 Jann.、
出版社：Lincolnwood, Ill., USA : National Textbook Co., c1990.

Food chemistry

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索取号：TS201.2/E992.2
作者：Belitz、 H.-D. (Hans-Dieter)、Grosch、 W. (Werner)、
出版社：Berlin ; New York : Springer-Verlag, 1999.

Food for people, not for profit : a source book on the food crisis

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索取号：F471.268/E801
作者：
出版社：New York : Ballantine Books, 1975.

World food resources

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索取号：F316/E802
作者：Borgstrom、 Georg、 1912-、
出版社：New York : Intext Educational Publishers, [1973].

The world food crisis

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索取号：F316/E801.2
作者：Marei、Aayed.A.、
出版社：London ; New York : Longman, 1978.