大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 technology 的图书(共1851本)

Dust extraction technology : principles, methods, measurement technique

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索取号：X515/E801
作者：Batel、 Wilhelm.、
出版社：Glos, Eng. : Technicopy, 1976.

Air pollution control technology : an engineering analysis point of view

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索取号：X51/E807
作者：Bethea、 Robert M.、
出版社：New York : Van Nostrand Reinhold, 1978.

Principles of environmental science and technology

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索取号：X3/E901.2
作者：JФrgensen、 Sven Erik、 1934-、Johnsen、 I. (Ib)、 1945-、
出版社：Amsterdam ; New York : Elsevier, 1989.

Network communications technology

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索取号：TP393/E20012
作者：Elahi、 Ata.、
出版社：Albany, NY : Delmar, c2001.

Proceedings of the Eleventh IASTED International Conference, Parallel and Distributed Computing and Systems, November 3-6, 1999, MIT, Cambridge Massachusetts, USA

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索取号：TP301.6-532/E20011/11.1
作者：IASTED International Conference: Parallel and Distributed Computing and Systems (11th : 1999 : Cambridge、 Mass.)、Zheng、 S. Q. (Si-Qing)、International Association of Science and Technology for Development.、
出版社：Anaheim, Calif. : IASTED/ACTA Press, c1999.

Managing water quality : economics, technology, institutions

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索取号：TU991.21/E701
作者：Kneese、 Allen V.、Bower、 Blair T.、Kneese、 Allen V. Economics of regional water quality management.、Resources for the Future.、
出版社：Washington, D.C. : Resources for the Future ; Baltimore : Distributed by Johns Hopkins University Press, 1968.

Water resources assessment : methodology & technology sourcebook

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索取号：TU991.11/E801
作者：Canter、 Larry W.、
出版社：Ann Arbor, Mich. : Ann Arbor Science Publishers, 1979.

Construction technology

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索取号：TU-0/E801
作者：Chudley、 R.、
出版社：[London] Longman 1976.

The Quality of foods and beverages : chemistry and technology

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索取号：TS264.3-53/E902
作者：
出版社：New York : Academic Press, 1981

Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987

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索取号：TS264-53/E901/5
作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、
出版社：Chichester [West Sussex] ; New York : Wiley, 1987.

Modern dairy technology

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索取号：TS252/E902
作者：
出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.

Starch : chemistry and technology

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索取号：TS234/E901.2
作者：
出版社：Orlando : Academic Press, 1984.

Starch conversion technology

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索取号：TS23/E901
作者：
出版社：New York : M. Dekker, 1985.

Legumes : chemistry, technology, and human nutrition

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索取号：TS214/E901
作者：
出版社：New York : M. Dekker, 1989.

Extrusion technology for the food industry

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索取号：TS205-53/E901
作者：
出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. Co. [distributor], 1987.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

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索取号：TS201.2-53/E901/2
作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、
出版社：New York : Academic Press, 1981.