大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 technology 的图书(共1851本)

Flavor chemistry and technology

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索取号：TS201.2/E9010
作者：Heath、 Henry B.、Reineccius、 Gary.、
出版社：Westport, Conn. : AVI Pub. Co., 1986.

Keyguide to information sources in food science and technology

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索取号：TS201.1-62/E902
作者：Green、 Syd.、
出版社：London ; New York : Mansell, 1985.

Food science & technology

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索取号：TS201.1/E902.4
作者：Pyke、 Magnus.、
出版社：London : John Murray, 1981.

Introduction to food science and technology

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索取号：TS201/E903.2
作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、
出版社：New York : Academic Press, 1982.

Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names

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索取号：TS2-61/E801
作者：Morton、 I. D. (Ian Douglas)、Morton、 Chloe、 joint author.、
出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977.

Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development

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索取号：
作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、
出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.

Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989

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索取号：TS2-53/E991/1989
作者：International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki、 Finland)、Turku S. Lindroth、Lindroth、 Seppo.、Ryyn̈Аnen、 S. S. I. (Suvi Sisko Irmeli)、 1960-、
出版社：Basel ; New York : Karger, 1990.

Proceedings

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索取号：TS2-53/E801/4.1
作者：International Congress of Food Science and Technology (4th : 1974 : Madrid、 Spain)、Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos (Spain)、Patronato "Juan de la Cierva" de InvestigacíОn T́Еcnica.、International Union of Food Science and Technology.、
出版社：[Madrid?] : Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos, Consejo Superior de Investigaciones Cient́Иficas ; Valencia, Spain : Copies obtainable from Instituto de AgroqúИmica y TecnoloǵИa de Alimentos, 1974

Computer-aided techniques in food technology

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索取号：TS2/E901
作者：
出版社：New York : M. Dekker, 1983.

Fermentation and enzyme technology

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索取号：TQ920.1/E801
作者：
出版社：New York : Wiley, 1979.

Surface coatings : science and technology

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索取号：TQ63/E905
作者：Paul、 Swaraj.、
出版社：Chichester [West Sussex] ; New York : Wiley, 1985.

Electrochemical oxygen technology

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索取号：TQ15/E991
作者：Kinoshita、 K. (Kim)、Electrochemical Society.、
出版社：New York : Wiley, 1992.

Urethane foams: technology and applications

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索取号：TQ221.1/E801
作者：Meltzer、 Yale L.、
出版社：Park Ridge, N.J. : Noyes Data Corp., 1971.

Glass--science and technology

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索取号：TQ171/E901/2.1
作者：
出版社：New York : Academic Press, 1984

Electrochemical reactors : their science and technology

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索取号：TQ15/E902
作者：
出版社：Amsterdam ; New York : Elsevier, 1989

Paint flow and pigment dispersion : a rheological approach to coating and ink technology

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索取号：TQ603.1/E801.2
作者：Patton、 Temple C.、
出版社：New York : Wiley, 1979.