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名称 Novel Technologies in Food Science [electronic resource] : Their Impact on Products, Consumer Trends and the Environment
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(| 08 环境公报)
作者 McElhatton、 Anna.、do Amaral Sobral、 Paulo Jos茅.、SpringerLink (Online service)、
出版社 New York, NY : Springer New York, 2012.
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页数 XX, 421p. 55 illus., 18 illus. in color. digital.
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