大拱桥--暨南大学学生门户 » 图书馆 » 轻工业、手工业(分类号：TS)(共5747本)

分类依据：依总论复分表分.

Beef & veal

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索取号：TS972.1/E803
作者：Time-Life Books.、
出版社：Alexandria, Va. : Time-Life Books ; Morristown, N.J. : school and library distribution by Silver Burdett Co., 1979.

The art of eating : five gastronomical works

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索取号：TS972.1/E601
作者：Fisher、 M. F. K. (Mary Frances Kennedy)、 1908-、
出版社：New York : Vintage Books, 1954.

Practical baking

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索取号：TS972/E801.2
作者：Sultan、 William J.、
出版社：Westport, Conn. : Avi Pub. Co., 1976.

Prize winners : recipes and menu ideas from awardwinning foodservice personalities

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索取号：TS972/E903
作者：
出版社：Boston, Mass. : CBI Pub. Co., 1983.

Pitman commercial typewriting : vertical method

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索取号：TS879/E806.7
作者：Walmsley、 William.、Walmsley、 Elizabeth、 joint author.、Prince、 Aileen M.、
出版社：London, Pitman, 1970.

College Typewriting, a mastery approach. Advanced

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索取号：TS879/E803
作者：LaBarre、 James E.、Mitchell、 William Martin、 1932- joint author.、Mach、 K. A. (Kaye A.)、 joint author.、
出版社：Chicago : Science Research Associates, 1978.

Beverages--carbonated and noncarbonated

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索取号：TS275/E901.r
作者：Woodroof、 Jasper Guy、 1900-、Phillips、 G. Frank (Guy Frank)、 1923-、
出版社：Westport, Conn. : AVI Pub. Co., 1981.

Non-alcoholic food service beverage handbook

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索取号：TS27-62/E802.2
作者：Thorner、 Marvin Edward.、Herzberg、 Ronald J.、 joint author.、
出版社：Westport, Conn. : AVI Pub. Co., 1978.

Beverages : carbonated and noncarbonated

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索取号：TS275/E901
作者：Woodroof、 Jasper Guy、 1900-、Phillips、 G. Frank (Guy Frank)、 1923- joint author、
出版社：Westport, Conn. : AVI Pub. Co., 1974.

Analysis of non-alcoholic beverages

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索取号：TS27/E901
作者：
出版社：Berlin : Springer-Verlag, c1988.

The Quality of foods and beverages : chemistry and technology

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索取号：TS264.3-53/E902
作者：
出版社：New York : Academic Press, 1981

Common fragrance and flavor materials : preparation, properties, and uses

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索取号：TS264.3/E902
作者：Bauer、 Kurt.、Garbe、 Dorothea.、
出版社：Weinheim [Germany] : VCH Verlagsgesellschaft ; Deerfield Beach, FL : Distribution USA and Canada, VCH Publishers, 1985.

Biogeneration of aromas

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索取号：TS264.3-53/E901
作者：
出版社：Washington, DC : American Chemical Society, 1986.

Characterization and measurement of flavor compounds

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索取号：TS264.3/E901
作者：
出版社：Washington, D.C. : American Chemical Society, 1985.

Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987

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索取号：TS264-53/E901/5
作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、
出版社：Chichester [West Sussex] ; New York : Wiley, 1987.

Super-easy step-by-step winemaking

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索取号：TS263.4/E801
作者：Tarr、 Yvonne Young.、
出版社：New York : Vintage Books, 1975.