大拱桥--暨南大学学生门户 » 图书馆 » 食品工业(分类号：TS2)(共2518本)

Food processor bread book

0
索取号：TS213.2/E901
作者：
出版社：Skokic pub. International,Ltd New York, N.Y. : Simon and Schuster, 1980.

Food additives tables

0
索取号：TS210.2/E901
作者：Universitâe libre de Bruxelles. Food Law Research Centre.、Fondu、 M.、
出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co., 1980-1988.

Sensory quality in foods and beverages : definition, measurement and control

0
索取号：TS207/E902
作者：
出版社：London Chichester : E. Horwood Ltd. ; Deerfield Beach, Fla. : Verlag Chemie International, Inc., 1983.

Quality control in the food industry

0
索取号：TS207/E901.2
作者：
出版社：London ; Orlando : Academic Press, 1984-1987.

Product testing and sensory evaluation of foods : marketing and R&D approaches

0
索取号：TS207/E903
作者：Moskowitz、 Howard R.、
出版社：Westport, Conn., USA : Food & Nutrition Press, 1983.

Food texture and viscosity : concept and measurement

0
索取号：TS207/E904
作者：Bourne、 Malcolm C.、
出版社：New York : Academic Press, 1982.

Food packaging and preservation : theory and practice

0
索取号：TS206/E901
作者：
出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.

Microbiology of frozen foods

0
索取号：TS205.7/E901
作者：
出版社：London ; New York : Elsevier Applied Science Publishers, 1985.

The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

0
索取号：TS205-53/E902/4
作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、
出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.

Extrusion technology for the food industry

0
索取号：TS205-53/E901
作者：
出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. Co. [distributor], 1987.

Profitability of food processing : 1984 onwards : the chemical engineers' contribution

0
索取号：TS205/E904
作者：
出版社：Oxford Rugby, Warks [England] : Institution of Chemical Engineers ; Elmsford, N.Y., U.S.A. : Pergamon Press [distributor], 1984.

Process engineering in the food industry : developments and opportunities

0
索取号：TS205/E905
作者：
出版社：London ; New York : Elsevier Applied Science, 1989.

Biotechnology in food processing

0
索取号：TS205/E902
作者：
出版社：Park Ridge, N.J., U.S.A. : Noyes Publications, 1986.

A consumer's dictionary of food additives

0
索取号：TS202.9-61/E901.r
作者：Winter、 Ruth、 1930-、
出版社：New York : Crown Publishers, 1984.

Food additives and their impact on health

0
索取号：TS202.9/E902
作者：Huls、 Mary Ellen.、
出版社：Phoenix, AZ : Oryx Press, 1988.

Food additives, recent developments

0
索取号：TS202.9/E901
作者：
出版社：Park Ridge, N.J. : Noyes Data Corp., 1983.