大拱桥--暨南大学学生门户 » 图书馆 » 食品工业(分类号：TS2)(共2518本)

International food regulation handbook : policy, science, law

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索取号：TS207-62/E20031
作者：
出版社：New York and Basel : M. Dekker, c1989.

Analyzing food for nutrition labeling and hazardous contaminants

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索取号：TS207/E20041
作者：
出版社：New York : M. Dekker, c1995.

Meat science and applications

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索取号：TS251/E20041
作者：
出版社：New York : Marcel Dekker, c2001.

Foodborne bacterial pathogens

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索取号：TS201.6/E20043
作者：
出版社：New York : M. Dekker, c1989.

Food additives

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索取号：TS202/E20032.2
作者：
出版社：New York : M. Dekker, c2002.

Polysaccharide association structures in food

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索取号：TS2/E20034
作者：
出版社：New York : M. Dekker, c1998.

Dairy technology : principles of milk properties and processes

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索取号：TS252/E20041
作者：
出版社：New York : Marcel Dekker, c1999.

Sensory evaluation of food : statistical methods and procedures

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索取号：TS207/E20032
作者：O'Mahony、 Michael、 1942-、
出版社：New York : M. Dekker, c1986.

Starches

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索取号：TS23/E20041
作者：Thomas、 David John.、Atwell、 William A.、
出版社：St. Paul, Minn. : Eagan Press, c1999.

Oats : chemistry and technology

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索取号：TS211/E20041
作者：
出版社：St. Paul, Minn., USA : American Association of Cereal Chemists, c1986.

Rice: chemistry and technology

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索取号：TS201.1/E20041.2
作者：
出版社：St. Paul : American Association of Cereal Chemists, c1985.

The microbiological risk assessment of food

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索取号：TS201.3/E20034
作者：Forsythe、 S. J. (Steve J.)、
出版社：Oxford ; Malden, MA : Blackwell Science, 2002.

Chemical food safety : a scientist's perspective

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索取号：TS201.6/E20033
作者：Riviere、 J. Edmond (Jim Edmond)、
出版社：Ames, Iowa : Iowa State Press, 2002.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

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索取号：TS201.2-45/E20041.2
作者：Weaver、 Connie、 1950-、Daniel、 James.、
出版社：Boca Raton : CRC Press, 2003.

Food standards and safety in a globalised world : the impact of WTO and codex

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索取号：TS207.2/E20041
作者：
出版社：Delhi : New Century Publications, 2003.

Metal contamination of food : its significance for food quality and human health

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索取号：TS201.2/E20031.3
作者：Reilly、 Conor.、
出版社：London : Blackwell, 2002.