大拱桥--暨南大学学生门户 » 图书馆 » 食品工业(分类号：TS2)(共2518本)

Foodborne pathogens : hazards, risk analysis, and control

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索取号：TS201.3/E20041
作者：
出版社：Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2002.

Microbiological testing in food safety management

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索取号：TS201.3/E20033
作者：International Commission on Microbiological Specifications for Foods.、Tompkin、 R. B. (R. Bruce)、
出版社：New York, N.Y. : Kluwer Academic/PlenumPublishers, c2002.

The dynamics of innovation clusters

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索取号：TS2/E20035
作者：
出版社：Cheltenham : Elgar, 2003.

Safety and quality issues in fish processing

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索取号：TS254/E20041
作者：
出版社：Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Publishing, 2002.

Microbiological risk assessment in food processing

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索取号：TS201.3/E20042
作者：
出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Publishing Ltd., 2002.

Food chemical composition : dietary significance in food manufacturing

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索取号：TS201.2/E20041
作者：Hutton、 Tim.、Campden & Chorleywood Food Research Association Group.、Royal Society of Chemistry (Great Britain)、
出版社：Chipping Campden : Campden & Chorleywood Food Research Association Group, c2002.

Microbial safety of minimally processed foods

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索取号：TS201.3/E20036
作者：
出版社：Boca Raton, CRC Press, c2003

Methods of analysis for functional foodsand nutraceuticals

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索取号：TS2/E20032
作者：
出版社：Boca Raton, florida : CRC Press, 2002.

Microbial stress adaptation and food safety

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索取号：TS201.3/E20035
作者：
出版社：Boca Raton, FL : CRC Press, c2003.

Recommendations for Intake Calculations of Food Additives and Contaminants

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索取号：TS207/E20044
作者：Bergsten、 Christina.、Andersen、 Niels Lyhne.、Barbieri、 Helene Enghardt.、
出版社：Copenhagen : Nordic Council of Ministers, 2001.

Handbook of food enzymology

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索取号：TS201.25/E20041
作者：
出版社：New York ; Basel : Marcel Dekker, c2003.

Ultra high pressure treatments of foods

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索取号：TS2/E20046
作者：
出版社：New York : Kluwer Academic/Plenum Publishers, [2002].

Hurdle technologies : combination treatments for food stability, safety and quality

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索取号：TS205/E20046
作者：Leistner、 Lothar.、Gould、 G. W. (Grahame Warwick)、
出版社：New York : Kluwer Academic/Plenum Publishers, c2002.

Appropriate food packaging : materials and methdos for small business

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索取号：TS206/E20042
作者：Fellows、 P. (Peter)、 1953-、Axtell、 B. L.、
出版社：London : ITDG Pub., c2002.

Laboratory manual in food preservation

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索取号：TS205.9/E801
作者：Fields、 Marion L.、
出版社：Westport, Conn. : AVI Pub. Co., c1977.

Genetically engineered food : methods and detection

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索取号：TS2/E20042
作者：
出版社：Weinheim : Wiley-VCH, c2003.